Wednesday, January 23, 2008

synthetic sherbeths

synthetic sherbeths

ROSE........ORANGE.......P.APPLE........LEMON.......GRAPES
SUGAR.........600g..........600g...............600g..............600g.............600g
WATER........300ml.......300ml.............300ml............300ml..........300ml
C.A.................2 g............5 g....................5 g....................5 g................5 g
ESSENCE......5ml..........5 ml..................5 ml.................5 ml..............5 ml
COLOUR.......rasp.......orange.............p.apple.............lemon............tonovin
berry or lemon
according to the ratio given above mix sugar,water,c.a and prepare the sugar syrup.....cool it,filter it and then add the essence and store it in sterilised bottles..
except rose other sherbeths should be mixed in the ratio of 4 water and 1 sherbeth...and you will certainly enjoy the drink.