lemon squash

lemon squash

INGREDIENTS:
lemon juice: 1 litre,
sugar: 1.8 kgs,
water: 1.2 litres,
yellow colour
lemon essence: 20 ml,
K.M.S: 3.2 g.

PROCEDURE:
Squeeze the fruits and extract the juice.
as lemon contains acid,as well as it is sour you need not add C.A to the juice.
prepare the sugar syrup and when it is cooled, mix it with the juice.
add colour,essence and k.m.s and store it in sterilised bottles.
while consuming if you add a pinch of salt to the juice it will enhance the taste.