pineapple squash

pineapple squash

INGREDIENTS:
pineapple juice: 1 litre,
sugar: 1.7 kg,
water: 1.3 litres,
C.A: 20 g,
colour: yellow,
pineapple essence: 20 ml,
K.M.S: 3.2 g.
INGREDIENTS:
Peel the skin and grate the fruit and boil it without adding water.
pour it in a crusher and then fliter it.
prepare the sugar syrup and when it is cooled mix it with the fruit juice.
add colour,essence and K.M.S and mix it well and store it in sterilised bottles.