synthetic sherbeths
ROSE........ORANGE.......P.APPLE........LEMON.......GRAPES
SUGAR.........600g..........600g...............600g..............600g.............600g
WATER........300ml.......300ml.............300ml............300ml..........300ml
C.A.................2 g............5 g....................5 g....................5 g................5 g
ESSENCE......5ml..........5 ml..................5 ml.................5 ml..............5 ml
COLOUR.......rasp.......orange.............p.apple.............lemon............tonovin
berry or lemon
according to the ratio given above mix sugar,water,c.a and prepare the sugar syrup.....cool it,filter it and then add the essence and store it in sterilised bottles..
except rose other sherbeths should be mixed in the ratio of 4 water and 1 sherbeth...and you will certainly enjoy the drink.
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3 comments:
Thank you very much for visiting our blog.
Your blog Akshaya Patram is a necessary tool.
Not only cooking finds a place in the Sixty-Four Arts, but an essential place too in the culture of any community.
Why not you dwell on some of the items like Morekuzhambu, aviyal etc.?
sury
Thanjavur
thank you very much for your suggestion..definitely i will take up your comment and write
thank you very much for your suggestion..definitely i will take up your comment and write
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