Monday, March 31, 2008

kimchi

Kimchi:
Ingredients:
1 packet egg or vegetable noodles,
1 small carrot,juliennes,
1 medium capsicum,juliennes,
1 cup shredded cabbage,
1 small cucumber,juliennes,
1 medium onion,juliennes,
1 1/2 tbsp refined flour,
oil for frying
Dressing;
a pinch of garlic paste
1/2 tsp white pepper powder,
3 tbsp sugar,
3 tbsp vinegar,
2 tbsp tomato sauce,
1 tsp soya sauce,
1 tsp chilli sauce [optional],
1 tbsp lime juice,
salt to taste
Method:
cook the noodles for 2-3 minutes by adding a spoon of oil and put it in cold water and drain the water thoroughly.
sprinkle little flour over the noodles and deep fry till crisp and golden brown.
Mix all the ingredients for the dressing and keep aside.
Now mix all the vegetables with the dressing, add the crispy noodles, toss and serve.
note: add the dressing just before serving to prevent the noodles from getting soggy.

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