CORN AND PEAS SALAD
Ingredients:
corn nibblets or fresh corn: 1 cup,
peas: 1 cup,
sugar: 1 teaspoon,
spring onions(chopped) 2 sprigs,
red pepper(chopped) 1 no.
sour cream: 1/2 cup,
mint leaves( chopped) 3 tablespoons,
cabbage leaves to serve in,
pepper powder to taste,
salt to taste

Method:
1. cook the peas and corn,
2.mix the corn,peas and rest of the ingredients with salt and pepper.
3.line a bowl with cabbage leaves and put the salad over it.chill in the fridge for 20-30 minutes before serving.