semiya payasam

INGREDIENTS:

Semiya: 200 grams,

Milkmaid: 1 container,

Milk: 2 litres,

Elaichi: half tsp powdered,

Cashew: roasted according to taste.



PROCEDURE:

Roast the semiya in one tea-spoon of ghee. Boil 1 litre of milk and cook the semiya in that, do not add water. When the semiya is cooked soft ,remove it from the stove,add the whole contents of milkmaid and elaichi and allow it cool. As the semiya has the property of tightening, do not add the other 1 litre of milk immediately. as it starts cooling add little by little so that you will get the correct consistency of the payasam. add roasted cashews and serve hot or cold...............hmmmmmmmmmmmmmmmmmm..............delicious