delicious chutney

green grapes chutney

ingredients:
green grapes: 250 grams,
red chillies: 15 to 20 nos,
mustard: 1 tspoon,
dhal: 1 tspoon,
jeera: 1 tspoon,
fenugreek: half a tspoon,
perungayam: one pinch,
salt: according to taste
coconut: half
method:
fry all the given ingredients except for the grapes and salt in 1 tablespoon of cooking oil with little curry leaves......allow it cool and grind it in the mixie without adding water along with the coconut...........when ground to a smooth paste add the green grapes and grind for a minute and your chutney is ready.................as a combination it goes well with white rice,chappathis, idli and dosa