urad dhal chutney

urad dhal chutney

ingredients:
dhal: 1 small cup, [ white ]
coriander: 1 tablespoon,
perngayam: small pinch,
tamarind: 1 small lime size,
red chillies: 15 to20 nos,
salt: according to taste.

method:
fry the dhal in one spoon of ghee till becomes golden brown.........in one spoon of oil fry the coriander seeds,chillies and perungayam.........prepare a smooth tamarind paste..........first dry grind the fried dhal and other items along with salt .................when it gets grounded add the tamarind paste and grind to a smooth consistency and your chutney is ready....