Thursday, August 28, 2008

PASTA AND COTTAGE CHEESE SALAD;
Ingredients;
pasta(cooked) 1 cup,
paneer(cut in cubes), 100 gms,
capsicum 1 medium size cut into small cubes,
2 tomatoes finely chopped,
pepper 1/4 tsp,
parsley(chopped) 4 tsp,
garlic paste 1/4 tsp,
olive oil 2tsp
salt to taste
sugar 1tsp.

method:
1. in a serving dish place the cooked pasta along with with chopped tomatoes,capsicum and paneer cubes.
2.in another bowl mix the ingredients for the dressing and pour it over the salad.
3.mix well and chill for half an hour.
4,serve with bread of your choice.

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