SPINACH AND CARROT SALAD
INGREDIENTS:
mustard 1 tsp,
finely chopped spinach 1 cup,
grated carrot 3/4 cup,
curd 1 cup,
powdered sugar 1 tsp,
green chillies chopped 1-2 nos,
oil 1tsp,
salt to taste
Method:
1. heat a kadai,add 1 tsp of oil,add the mustard and when it splutters add the chopped spinach,carrot,sugar,chopped green chillies and curd. Remove from flame.
2.add the salt and chill it for half an hour.