TOSSED SALAD
Ingredients:
large capsicum 1,
tomato 2,
shredded cabbage 140 grams,
medium carrot 2
For dressing:
vinegar 1/2 tbsp,
salad oil 2 tbsp,
limejuice 1/2 tbsp,
brown sugar syrup 1/2 tsp,(demerara sugar)
pepper powder 1/2 tsp.

method:
1. deseed the capsicum and tomatoes.
2.cut all the vegetables into juliennes.
3.refrigerate the vegetables so they remain crisp.
combine all the ingredients mentioned under the dressing and mix well.
4.add the dressing to the vegetables much earlier to serving,as the vegetables will lose their crispness.
5arrange a bed of lettuce leaves in a suitable serving dish and lay the salad over this bed.
Note; seedless grapes cut into juliennes can be added to this sala to enhance the taste.