moong dhal chutney
INGREDIENTS:
moong dhal: 1 cup,
red chillies: 15 to 20 nos,
jeera: 1 teaspoon,
lemon: 1,
salt to taste.
PROCEDURE:
Soak the dhal in warm water for half an hour............when it is soaked add all the ingredients except the lemon and grind it to a coarse paste.........add the lemon juice and the chutney is ready...............
Showing posts with label chutney. Show all posts
Showing posts with label chutney. Show all posts
Wednesday, December 26, 2007
toor dhal chutney 2
toor dhal chutney 2
INGREDIENTS:
toor dhal: 1 cup,
red chillies: 15 to20 nos,
tamarind: 1 small lemon size,
onion: 1 [big size],
salt to taste,
ghee.
PROCEDURE:
Fry the dhal in one spoon of ghee till golden brown and add all the ingredients except the onion and grind........when it is done add the onion and grind for 2 minutes and a different tasty chutney is ready to have with hot rice.........
INGREDIENTS:
toor dhal: 1 cup,
red chillies: 15 to20 nos,
tamarind: 1 small lemon size,
onion: 1 [big size],
salt to taste,
ghee.
PROCEDURE:
Fry the dhal in one spoon of ghee till golden brown and add all the ingredients except the onion and grind........when it is done add the onion and grind for 2 minutes and a different tasty chutney is ready to have with hot rice.........
toor dhal chutney 1
Toor dhal chutney
INGREDIENTS:
toor dhal: 1 cup,
red chillies: 15 to 20 nos,
jeera: 1 teaspoon,
salt to taste,
ghee: 1 teaspoon.
PROCEDURE:
Fry the dhal in one spoon of ghee till golden brown..........first add all the ingredients and dry grind it.........then add water little by little and grind it to smooth paste and your chutney is ready...
INGREDIENTS:
toor dhal: 1 cup,
red chillies: 15 to 20 nos,
jeera: 1 teaspoon,
salt to taste,
ghee: 1 teaspoon.
PROCEDURE:
Fry the dhal in one spoon of ghee till golden brown..........first add all the ingredients and dry grind it.........then add water little by little and grind it to smooth paste and your chutney is ready...
Friday, December 21, 2007
urad dhal chutney
urad dhal chutney
ingredients:
dhal: 1 small cup, [ white ]
coriander: 1 tablespoon,
perngayam: small pinch,
tamarind: 1 small lime size,
red chillies: 15 to20 nos,
salt: according to taste.
method:
fry the dhal in one spoon of ghee till becomes golden brown.........in one spoon of oil fry the coriander seeds,chillies and perungayam.........prepare a smooth tamarind paste..........first dry grind the fried dhal and other items along with salt .................when it gets grounded add the tamarind paste and grind to a smooth consistency and your chutney is ready....
ingredients:
dhal: 1 small cup, [ white ]
coriander: 1 tablespoon,
perngayam: small pinch,
tamarind: 1 small lime size,
red chillies: 15 to20 nos,
salt: according to taste.
method:
fry the dhal in one spoon of ghee till becomes golden brown.........in one spoon of oil fry the coriander seeds,chillies and perungayam.........prepare a smooth tamarind paste..........first dry grind the fried dhal and other items along with salt .................when it gets grounded add the tamarind paste and grind to a smooth consistency and your chutney is ready....
delicious chutney
green grapes chutney
ingredients:
green grapes: 250 grams,
red chillies: 15 to 20 nos,
mustard: 1 tspoon,
dhal: 1 tspoon,
jeera: 1 tspoon,
fenugreek: half a tspoon,
perungayam: one pinch,
salt: according to taste
coconut: half
method:
fry all the given ingredients except for the grapes and salt in 1 tablespoon of cooking oil with little curry leaves......allow it cool and grind it in the mixie without adding water along with the coconut...........when ground to a smooth paste add the green grapes and grind for a minute and your chutney is ready.................as a combination it goes well with white rice,chappathis, idli and dosa
ingredients:
green grapes: 250 grams,
red chillies: 15 to 20 nos,
mustard: 1 tspoon,
dhal: 1 tspoon,
jeera: 1 tspoon,
fenugreek: half a tspoon,
perungayam: one pinch,
salt: according to taste
coconut: half
method:
fry all the given ingredients except for the grapes and salt in 1 tablespoon of cooking oil with little curry leaves......allow it cool and grind it in the mixie without adding water along with the coconut...........when ground to a smooth paste add the green grapes and grind for a minute and your chutney is ready.................as a combination it goes well with white rice,chappathis, idli and dosa
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