Coriander fried rice

Coriander fried rice

INGREDIENTS:
basmati rice: 2 cups,
coriander leaves: 1 bunch,
green chillies: 2to 3 nos,
cinnamon: 1 small piece,
elaichi: 2 nos,
clove: 2 nos,
green peas: 100 grams,
salt: according to taste,
cooking oil: 3 teaspoons
chopped onion: 1 cup
PROCEDURE:
clean the rice,filter the water completely and allow it to soak.......clean the coriander leaves and grind it in the mixie and squeeze the water contents in a cup.........you can directly cook the rice in the cooker...........heat the cooker,add 3 spoons of oil and fry the clove,elaichi and cinnamon..........then add the onions and slit chillies...........when it is fried add the coriander leaves paste and saute for 2 minutes,then add the rice and fry it.[the water measurement for fried rice is 1 is to 1 and a half]now for 2 cups of rice the water is 3 cups.........along with the squeezed water from the coriander leaves paste make out 3 cups of water and pour it in the cooker,add salt and allow it to boil............when the water starts boiling add the rice ,close the cooker,put the whistle and cook till you get one whistle........... when the steam completely reduces open the cooker and serve it along with your favorite side dish...