toor dhal chutney 2

toor dhal chutney 2

INGREDIENTS:
toor dhal: 1 cup,
red chillies: 15 to20 nos,
tamarind: 1 small lemon size,
onion: 1 [big size],
salt to taste,
ghee.
PROCEDURE:
Fry the dhal in one spoon of ghee till golden brown and add all the ingredients except the onion and grind........when it is done add the onion and grind for 2 minutes and a different tasty chutney is ready to have with hot rice.........