Toor dhal chutney
INGREDIENTS:
toor dhal: 1 cup,
red chillies: 15 to 20 nos,
jeera: 1 teaspoon,
salt to taste,
ghee: 1 teaspoon.
PROCEDURE:
Fry the dhal in one spoon of ghee till golden brown..........first add all the ingredients and dry grind it.........then add water little by little and grind it to smooth paste and your chutney is ready...
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment