cabbage chutney

cabbage chutney

INGREDIENTS:
cabbage: 250 grams [finely chopped],
mustard: 1 tsp,
urad dhal: 1 tsp,
fenugreek: 1 tsp,
jeera: 1 tsp,
asofoetida: 1 small pinch,
red chillies: 10 nos,
green chillies: 5 nos,
tamarind: 1 small lime size,,
curry leaves, coriander leaves,
salt to taste,
oil

PROCEDURE:
Fry the cut cabbage in one table-spoon of oil and keep aside.
Heat the pan and fry all the above mentioned ingredients except for the green chillies,tamarind and coriander in one tbsp of oil.
when it is done allow it to cool.
now grind the fried items along with grenn chillies,tamarind and salt..when it is ground to a smooth paste add the fried cabbage and grind it just for a minute, after adding the cabbage the chutney should not become very smooth.......here and there the cabbage should be seen...
finally add the coriander leaves and serve..