lady's finger gravy

lady's finger gravy

INGREDIENTS:
lady's finger: 250 grams,
onion: 2 nos [finely chopped],
tomato: 2 nos [finely chopped],
ginger,garlic paste: 1 teaspoon,
turmeric powder: 1 tsp,
dhania powder: 3 tsps,
chilli powder: 2 tsps,
green chillies: 2 [slit it]
cashew: 100 grams [soak and grind it to a smooth paste],
salt to taste
oil,
PROCEDURE:
Cut the lady's finger into one inch length pieces and fry it in oil till golden brown.
Heat the pan pour 1 tablespoon of oil [ you can use the oil in which you fried the lady's finger]and saute the onions along with green chillies.
When half done add the ginger,garlic paste and fry till the raw smell goes off.
Now add the tomatoes and when it gets well cooked add all the above mentioned powders and saute it till the oil gets seperated from the pulp.
Add the cashew paste and required salt and pour one cup of water and allow it to boil.
When it starts boiling add the fried lady's fingers and mix well so that the gravy gets coated to the lady's finger thoroughly and the dish is ready.
It is a good combination for rotis,parrattas,naans and also plain fried rice.