paneer pulao

paneer pulao

INGREDIENTS:
basmati rice: 2 cups,
paneer: 200 grams,
onion: 2 nos finely chopped,
green chillies: 3 nos,
bay leaf: 1,
cinnamon: 1 small piece,
elaichi: 2 nos,
clove: 2 nos,
ginger,garlic paste:1 spoon,
salt to taste,
oil
PROCEDURE:
Wash the rice,drain the water and keep it aside...........cut the paneer into 1 inch pieces and deep fry it till golden brown and put it in warm water so that it maintains the softness..........heat the pressure cooker and add 1 tablespoon of oil and first fry the bay leaf,clove,elaichi and cinnamon.......when it is done add the onions and green chillies and saute it........when the onion is half cooked add the ginger,garlic paste and fry till the raw smell goes off..........pour 3 cups of water and when it starts boiling add the rice and fried paneer along with salt and cook it.........switch off the cooker after 1 whistle and your tasty pulao is ready..........