cashew paneer

cashew paneer

INGREDIENTS:
paneer: 200 grams,
cashew: 1oo grams [make it into a paste],
onion: 2 nos,
tomato: 2 nos,
green chillies: 2 nos,
ginger,garlic paste: 1 spoon,
turmeric powder: 1spoon,
chilli powder: 2 spoons,
dhania powder: 3 spoons,
salt to taste,
oil to deep fry

PROCEDURE:
cut the paneer into small pieces and fry it till it is golden brown.........after frying put it in warm water so that it does not become hard.................grind the onions and tomatoes into a fine paste seperately................heat the oil in the pan and first fry the onion paste..........when it is half done add the ginger,garlic paste and fry it till the raw smell goes off [when you fry the ginger,garlic paste you should not fry it directly in the oil first because it will stick to the pan] now add the tomato paste and fry along with the chillies.............then add all the powders and fry till the oil gets seperated from the gravy...........now mix the cashew paste and little water and salt.............when the gravy starts boiling add the fried paneer, mix it well so that the gravy gets coated well in the paneer and cook it for 2 minutes and your delicious cashew paneer is ready................ it is good side dish for fried rice,chappathis,rotis, parattas and naan