coconut,mango chutney

coconut,mango chutney

INGREDIENTS:
mango: 1 [big size],
coconut: half,
mustard: 1tsp,
dhal: 1 tsp,
jeera: 1tsp,
fenugreek: 1tsp,
asofoetida: a pinch,
salt to taste,
oil: 1 tbsp.
PROCEDURE:
Cut the mango into small pieces.Grate the coconut.
Fry all the given items except for the salt in one spoon of oil along with little curry leaves.
Grind the fried items first,then add the grated coconut and when it becomes smooth add the cut the mango pieces along with salt and grind for two to three minutes and your chutney is ready.