malli kulambu

malli kulambu
INGREDIENTS:
onion: 2 nos,
tomato: 2 nos,
carrot: 1,
green peas: 50 grams,
green chillies: 2 to 3,
ginger, garlic paste: 1 teaspoon,
chiili powder: 2 spoons,
dhania powder: 3 spoons,
turmeric powder: 1 spoon,
garam masala powder: 1 spoon,
coconut: half [grind to a smooth paste],
salt to taste,
oil.
PROCEDURE:
heat the frying pan and add 1 table spoon of oil and first saute the onions along
with green chillies..........half way through add ginger,garlic paste and fry till the raw smell goes off...............now add the tomato and fry for two minutes,then add all the powders except garam masala and fry till the oil seperates................add the carrot and peas and two cups of water and cook till the vegetables are cooked...........then add the ground coconut paste and garam masala and boil it for one minute and the malli kulambu is ready..........garnish it with coriander leaves................this is a good combination for rice,idli and idiyappam